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Born and raised in Veracruz, Mexico, Chef Raul Reyes grew up with a passion for authentic food and fishing, with the sea at his doorstep. Ceviche Oyster Bar was born as a replica of the many experiences and places Raul had as a young child. From shucking oysters to making fresh ceviche beach side, chef Raul quickly became an expert in fresh, authentic, Veracruzan cuisine. Stop in to experience genuine, delicious seafood in the heart of Oak Cliff, Dallas.
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